Line Cook Job Description

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PURPOSE

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. EHG line cooks should be FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individuals with a passion for quality.

DUTIES & RESPONSIBILITIES

• Prepare all restaurants food
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets or screens for service
• Apply knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles 
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assist with dishwashing when needed
• Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards/certification
• Minimum of two (2) years related experience preferred
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively, both verbally and in writing with staff, clients, and the public

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Everk Hospitality Group (EHG) reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Everk Hospitality Group (EHG) management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.